5 Simple Techniques For Jamón ibérico 100 % bellota
By the middle on the 18th century, pepper crops were being set up from the natural area of Vera substituting the then-well known flax fields irrigated by the Tiétar river waters, flowing from Sierra de Gredos. How is Pimentón de la Vera made?Vale la pena aclarar que el queso semicurado y curado de oveja tiene un elevado contenido de sodio, por lo